Cooking area
| The Flamberge Rotisserie and its cabinet |
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The new key unit in the cooking area
A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.
With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.
Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.
La Cornue designed special cabinet
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