|The Flamberge Rotisserie and its cabinet|
The new key unit in the cooking area
A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.
With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.
Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.
La Cornue designed special cabinet