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Kitchen furnitureBecause cooking is an art wherein the economy of movement and relaxed gestures are just as important as flair, La Cornue has produced a number of functional and modular pieces of furniture in order to complement your expertise. Le VatelierDesigned by Laurent Besséas, the Vatelier can be produced in solid walnut or in solid pearwood. The 90 cm model comprises an herb backboard with ten drawers on the right and a knife-rest backboard on the left. The table includes a neutral work surface and a mortar and pestle. Underneath there is space for two walnut "Vanelle" baskets, especially designed for vegetables, with saddle leather handles. The 130 cm model can also accommodate an extra "Parlino" container with an "elbow" tap fixed on the backboard. Underneath, a storage cupboard complements the shelving. Other configurations are possible depending on intended use (a "butcher's Vatelier", for example).  The cheese dresserMade either of solid oak or cherry wood, the cheese dresser is both an original and traditional piece of furniture. The top is equipped with a terracotta bottle rack, lateral storage drawers and a central section that may be covered with a rolling shutter. Two power sockets make it possible to use food processors.The front of the lower section is partially covered with either wired glass or wire mesh.  The tablesPièces maîtresses de la ligne bois de la Maison La Cornue, les Tables, créées par le designer Matthieu Marouani sont des meubles exclusifs qui s’inscrivent naturellement dans l’architecture de cuisine d'aujourd’hui, tout en restant fidèles à la tradition Ces tables aux lignes pures et d’un fini sobre, recèlent par ailleurs des astuces utiles offrant une solution à la fois esthétique et fonctionnelle satisfaisant la plupart des besoins engendrés par l’utilisation de la cuisine comme pièce à vivre où la table est aussi importante que l’âtre. |
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