Just imagine that delicious aroma of roast meat with the attractive flames dancing tantalisingly before your eyes. Spit-roasted meat never fails to get your guests' mouths watering in anticipation of an excellent meal. When expectations are high it's important to ensure that the end result is everything they were  hoping for!
In fact, there is no shortage of vocations  for roaster chefs, but rather  a lack of roasting spits worth their name. The new Flamberge Centenaire from La Cornue enables you to share good times and delicious food with your guests in a festive, family atmosphere, as you introduce them to the subtle delights of fine roast meat.
Try out some delicious new tastes (whole fish or roast pineapple), revisit some of your classic favourites (haunch and leg joints, etc...) or invite your friends and family over for a full scale banquet with capon, goose, duck and guinea fowl... all roasted at the same time! Never before has a roasting spit been so consistent and well controlled.  Gourmets will be delighted with the crisp and tender meat, the delicious cooking juices, not to mention the succulent fish, all cooked to perfection.
Spectacular and affordable, statuesque while blending in perfectly with modern kitchens, the Flamberge Centenaire is a traditional upright roasting spit equipped with the latest technical features guaranteed to make installation and use as simple as possible.
Ignition is now fully automatic. The easily adjustable nature of the appliance means that it is a simple  task to separate and space out the spits even during cooking, with three positions guaranteeing the consistent rotation of the joints during the cooking process. Positioned at just the right distance from the heat source, the meat gains in succulence, as it is basted with its own juices.
The new enamelled, protective and removable grills guarantee efficiency, safety and protection, avoiding any risk of the spit slipping out of its retainer slot.
The improved performance of the burners has made it possible to significantly improve energy consumption. Installation is now simpler and less restrictive thanks to enhanced insulation at the back of the Flamberge in addition to improved heat evacuation without generating CO2 emissions.
For your summertime festivities, the Flamberge from La Cornue is the perfect partner to help make your gourmet evenings a success thanks to the versatility and inventiveness it allows when roasting meat.