Cornufé 110
Präsentation
Der CornuFé 110 vereint das Design der Profi-Herde von La Cornue mit technologischer Innovation und ist in erster Linie das Ergebnis unserer Leidenschaft für Kulinarik.
Durch seine Eleganz, sein charakteristisches Design und seine herausragenden Garleistungen ist er ein weltweit geschätztes Symbol für das Know-how von La Cornue.
CornuFé geht mit der Zeit und ist mit den neuesten Innovationen bei Garleistung und Design ausgestattet: maximal reduzierte Schraubenzahl für optimale Wartungsfreundlichkeit, zentraler Brenner 4 kW, zwei unabhängige Öfen und ein Induktionstisch für höchste Ansprüche.
Mehr als ein Herd – CornuFé ist ein Symbol für Freude am Kochen.
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Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
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Cornufé 90 albertine
Präsentation
La CornuFé Albertine (eine Hommage an den Gründer von La Cornue Albert Dupuy und seine Ehefrau Alexandrine) wurde entwickelt, um leidenschaftlichen Hobbyköchen einen Ofen auf gastronomischem Niveau zu einem erschwinglicheren Preis zu bieten.
Albertine verbindet alle Merkmale eines Cornufé (Eleganz, charakteristisches Design und herausragende Kochleistungen) mit einem einzigen Ofen.
Ein einziger majestätischer Ofen (110 Liter), in dem sehr große Fleischstücke zubereitet oder zwei große Garformen nebeneinander gestellt werden können – für geteilten Genuss mit Ihren Gästen.
Ein geschätzter, seltener Vorteil, der neue Möglichkeiten bietet und den offenen Ofen zum Gourmet-Spektakel der Küche macht!
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Cornufé 90 albertine
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
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Abzugshaube Cornufé 110
Präsentation
1100 W x 650 D x 700 (1000 max.) H (mm)
Klassischer Wand-Rauchfang
In allen Farb- und Beschlagoptionen verfügbar
Variabler Motor 4 Geschwindigkeiten
Luftleistung ohne Ventilator 600 CFM mit Ø6
Fernsteuerungen und Aktivierung der Haube
Drei High-Intensity-Halogenlampen 20 W
2 Fettfilter (nicht spülmaschinenfest)
Spannung: 120 V; 60 Hz, Gesamtbewertung: 540 W, 4,5 AMPS
*Für diese Abzugshaube sind Umwälzungskits erhältlich.
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Abzugshaube Cornufé 110
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Abzugshaube Cornufé 90
Präsentation
900 W x 650 D x 700 (1000 max.) H (mm)
Klassischer Wand-Rauchfang
In allen Farb- und Beschlagoptionen verfügbar
Variabler Motor 4 Geschwindigkeiten
Luftleistung ohne Ventilator 600 CFM mit Ø6
Fernsteuerungen und Aktivierung der Haube
Drei High-Intensity-Halogenlampen 20 W
2 Fettfilter (nicht spülmaschinenfest)
Spannung: 120 V; 60 Hz, Gesamtbewertung: 540 W, 4,5 AMPS
*Für diese Abzugshaube sind Umwälzungskits erhältlich.
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Abzugshaube Cornufé 90
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
Flamberge Rôtisserie
Präsentation
Eine Küche mit der Handschrift von La Cornue
„Koch wird man, aber als Grillkoch wird man geboren.“ Brillat-Savarin
La Flamberge vereint professionelle Leistungsstärke und Ästhetik, die begeistert.
Ein echtes technologisches Meisterwerk, das den Wärmefluss optimiert und es ermöglicht, Fleisch, Geflügel, Fisch oder ganze Früchte und Gemüse nach allen Regeln der Kunst zu garen, während sämtliche Aromen sowie die Zartheit des Fleisches bewahrt werden, für höchsten Genuss.
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Flamberge Rotisserie
RANGETOP CONFIGURATIONS
Rangetop Component Detail
2 GAS BURNERS
Two brass burners set inside an enameled drip tray and topped with an enamel-coated cast iron grate.
Front Burner: Natural Gas 17,000 BTU / Propane Gas up to 12,500 BTU
Rear Burner: Natural Gas 7,500 BTU / Propane Gas up to 6,000 BTU
LAVA-ROCK GRILL
Linear gas burner running front-to-back set beneath a bed of natural lava rocks and topped with an enamel-coated open-style grill.
Natural Gas 14,500 BTU / Propane Gas up to 14,500 BTU
POWER BURNER
One oversized brass burner set inside an enameled drip tray with an enamel-coated cast iron grate. Ideal for oversized sauce pans, searing, sautéing, and high heat cooking. Natural Gas 22,000 BTU / Propane Gas up to 22,000 BTU
TEPPANYAKI
Flat, solid, griddle-style cooking surface heated by electricity to create a consistent and solid cooking surface ideal for steak, seafood, shrimp, rice, eggs and vegetables with a minimum temperature of 140°F and a maximum temperature of 482°F.
FRENCH TOP: LARGE, PETITE
One gas burner installed beneath a solid cast iron top, serving as the heat source for the entire cast iron surface. The cast iron plaque becomes the cooking center and offers variable heat zones with the strongest heat in the center, directly above the burner, and diffusing outwards. Allows for multiple sauce pans above a single indirect heat source.
Natural Gas 7,500 BTU / Propane Gas up to 7,500 BTU
CERAMIC GLASS INDUCTION ELEMENT*
Ceramic glass induction hob features 2 identical cooking areas, 220 x 180 mm 2100 watts, 3700 watts max
Induction element incurs an upcharge of $4025 per element
SELECTOR }
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