FLAMBERGE LAMB LEG
Serves : 4 /
Preparation Time : 10 minutes /
Cooking Time : 1 hour
La Cornue® elements used: The Flamberge
Ingredients
Leg of Lamb
1
Optional:
Prick the meat with garlic cloves and salt, brush with butter
Prick the meat with rosemary sprigs and salt, brush with butter
Rub the meat with a marinade
Directions
Put the meat on the spit
Cook for about 10 minutes on high heat to brown the meat, then reduce the flame to cook it (15 to 20 minutes per 500 grams of meat)
Cut and eat!
And to extend your La Cornue® experience, take a look at our cookware.
