FLAMBERGE ROCKFISH
Serves : 4 /
Preparation Time : 10 minutes /
Cooking Time : 20 minutes
La Cornue® Elements Used:
- Flamberge
- Flamberge
Ingredients
Rockfish
1.3 kg
Lemon
6 slices
Bay Leaves
2
Fresh Thyme
2 sprigs
Salt & Pepper
to taste
Directions
- Position the fish and place the lemon, bay leaf and thyme between the fish and the grill.
- Cook about 15/17 min.
- Place the fish in a dish and cover with aluminium foil, leave to rest for 10 minutes and serve.
And to extend your La Cornue® experience, take a look at our cookware.
