VEGETABLE CASSEROLE
Serves : 4 /
Preparation Time : 20 minutes /
Cooking Time : 2 hours
La Cornue® equipment used
Château :
- Gas or electric oven
Cornufé :
- Electric oven
Château :
- Gas or electric oven
Cornufé :
- Electric oven
Ingredients
A cast iron casserole dish
Turnips
Carrots
Cabbage
Potatoes
Leeks
Fresh thyme
Laurel
Olive Oil
Course Sea Salt
Directions
Wash and peel the vegetables
Cut the vegetables into large pieces and place them in the casserole dish
Sprinkle with olive oil, add salt, thyme and a few bay leaves
Cover and cook in the oven at 150°C for 2 to 3 hours
Prick the vegetables to see if they are cooked
Enjoy!
And to extend your La Cornue® experience, take a look at our cookware.
