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Mac and Cheese
Pour 4 personnes personnes / Temps de préparation : 30 minutes / Temps de cuisson : 20 minutes
Eléments La Cornue® Utilisés :
- Château : Feu gaz ou module induction, Four electrique
- Cornufé : Feu gaz ou module induction, Four electrique
Ingrédients
Macaroni, cuit al dente
250gr
Béchamel (50 cl lait, 30gr beurre, 30gr farine)
1/2 litre
Cheddar râpé
150gr (100 + 50)
Parmesan en poudre
20gr
Instructions
  1. Réaliser la béchamel.
  2. Hors du feu, ajouter petit à petit 100 gr de cheddar et le parmesan
  3. Rectifier l’assaisonnement (sel, poivre)
  4. Beurrer le plat à gratin 
  5. Dans un saladier mélanger les pâtes cuites et la béchamel 
  6. Remplir le plat à gratin et parsemer de 50gr de cheddar 
  7. Cuire au four (170°C) pendant 10 à 15 min puis quelques minutes en mode grill selon la coloration et le gratinage souhaités
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