TEPPANYAKI BLAZED BANANAS
Serves : 1 banana per person /
Preparation Time : 5 minutes /
Cooking Time : 15 minutes
La Cornue® Elements Used:
- Château: Electric oven ant teppanyaki
- Château: Electric oven ant teppanyaki
Ingredients
1 banana per person
sugar
1 teaspoon
grated or chopped dark dessert chocolate
2 squares
crushed almonds
4
rum for blazing
2 caps
Directions
- Preheat the oven to 175°C (347°F) and the teppanyaki to half power
- Cut the bananas in half lengthwise
- Lemon immediately and sprinkle with sugar and almonds
- Bake in the oven for about 10 minutes
- Place the bananas on the teppanyaki, sprinkle with chocolate and flambé with rum
And to extend your La Cornue® experience, take a look at our cookware.
