Château : Burner or induction module and Gas or Electric oven
Cornufé : Burner or induction module and Gas or Electric oven
Fresh cheese dip
- Finely chop the chives
- Zest half the lemon
- In a salad bowl, mix the cheese, chives, lemon zest, olive oil, salt and pepper with a fork.
- Peel the zuchinni and cut them into 2 cm pieces.
- Cook over low heat in a saucepan with the olive oil, thyme and 2 tablespoons of water, add salt and cover for about 20 minutes.
- Remove the thyme and put it in a salad bowl.
- Chop the shallot and add it to the mixture.
Mini carrots with cumin
- Place the carrots in an oven dish, drizzle with olive oil, sprinkle with cumin and salt.
- Cook for 5 to 8 minutes in the oven at 210°C.