CHERRY CLAFOUTIS
Serves : 6-8 /
Preparation Time : 15 minutes /
Cooking Time : 35 minutes
La Cornue® element used
Château : electric oven
Cornufé : electric oven
Château : electric oven
Cornufé : electric oven
Ingredients
cherries
500 g
eggs
4
brown butter
40 g
flour
80 g
cream
20 cl
sugar
50 g
Directions
- Preheat the oven at 175°C (or 347°F)
- In a bowl, mix the eggs, sugar, flour, cream and brown butter until the mixture is smooth
- Butter and sugar the baking pan
- Spread the cherries and add the preparation
- Bake in the oven for about 35 min
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