FLAMBERGE VEGETABLES
Serves : 4 People /
Preparation Time : 10 Minutes /
Cooking Time : 30 Minutes
La Cornue® elements used: The Flamberge
Ingredients
green courgette
1
round yellow courgette
1
eggplants
2
yellow pepper
1
Fresh thyme and rosemary
lemon
1
olive oil
salt
Directions
- On the spit, alternate the vegetables, interspersing them with sprigs of aromatic herbs.
- Sprinkle abundantly with lemon juice and olive oil, add salt.
- Cook for about 30 minutes on a minimum heat, then increase the heat at the end of the cooking time to obtain a nice colour.
And to extend your La Cornue® experience, take a look at our cookware.
