AVOCADO TOAST
Serves : 2 /
Preparation Time : 20 minutes /
Cooking Time : 20 minutes
La Cornue® equipment used
Château :
- Gas burners or induction module
- Electric oven
Cornufé :
- Gas burners or induction module
- Electric oven
Château :
- Gas burners or induction module
- Electric oven
Cornufé :
- Gas burners or induction module
- Electric oven
Ingredients
Bread slices
Avocado
1
Lemon
1/2
Green Tobasco
Salt
Pepper
1
Olive Oil
Eggs
2
Directions
Finely chop the peppers and lightly cook them
Mix the avocado, lemon juice, salt, Tabasco, pepper and olive oil in a bowl with a fork
Toast the slices of bread in a pan or in the oven
Spread the avocado on the slices of bread
In a buttered or oiled frying pan, make a fried egg to add to the bread or as a side dish
Enjoy!
And to extend your La Cornue® experience, take a look at our cookware.
