Cheddar and Sesame Crisps
Serves : 4 /
Preparation Time : 5 minutes /
Cooking Time : 5-7 minutes
These crispy cheese crisps are a real treat to enjoy with a creamy soup, a rich risotto, or even on their own as a snack. Easy to prepare, they combine the boldness of cheddar with the delicate crunch of sesame, with a touch of spice for those who enjoy a little kick.
La Cornue®® Elements Used:
-Château: Gas burner or induction module
-Cornufé: Gas burner or induction module
La Cornue®® Elements Used:
-Château: Gas burner or induction module
-Cornufé: Gas burner or induction module
Ingredients
Grated cheddar (you can also use Parmesan or Comté for a different flavor)
200 g
black sesame seeds
1 tbsp
Chili flakes
1 tsp
Olive oil
Directions
- Melt the cheese: Heat a non-stick pan over medium heat and place small piles of grated cheese, spacing them apart.
- Season: Sprinkle with black sesame seeds and, if desired, chili flakes for a spicy kick.
- Let it crisp up: Once the cheese starts melting and bubbling, let it cook until it turns a beautiful golden color.
- Shape the crisps: Carefully lift each crisp with a spatula and place them over a rolling pin or bottle to create a slight curve (optional).
- Cool down: Once fully crisp, they’re ready to enjoy.
- Serve: Pair them with a silky soup or a risotto for an elegant and flavorful touch.
A simple yet refined accompaniment that enhances your dishes in an instant!
And to extend your La Cornue® experience, take a look at our cookware.
