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The art of cutlery

EPV / Made in France


The Perceval factory is steeped in the Thiers cutlery-making tradition, to the delight of cooks who appreciate its forged knives.

For La Cornue®, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.

Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives.

The long-prong fork and carving knife are perfect for slicing meat like a chef.

An ultra-exclusive slicing kit with the long-prong fork and the carving knife is also available in carbon.

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