Discover our brand new Cornufé accessory: solid brass flame caps. Usually black, our burners are now adorned with solid brass burner caps. The accessory (kit of 5 caps) is now available as an extra for both Cornufé Albertine 90 or Cornufé 110.
The wait is now over! La Cornue has partnered with major French companies specialized in kitchen cookware to offer you high quality equipment made in France.
Always concerned to meet the expectations of its customers and current trends, La Cornue launched a new line of wooden furniture: Puissance 3, in collaboration with the French designer Elise Fouin.
Inspired by a contemporary version of Art Deco, we recently unveiled our new range: Château Suprême by Ferris Rafauli.
Efficient, trendy and customizable! Re-discover Cornufé and its exclusive customization program.
Since the end of last November, we are pleased to have a new distributor in France and more precisely in Lyon.
La Cornue was attending the "La Grande Exposition du Fabriqué en France" , the Made in France exhibition, held at the Elysée Palace on January 18 and 19, 2020!
Regularly qualified as the kitchen Rolls Royce, La Cornue is proud to be the partner of the book « Exploring the Extraordinary – 100 years of Bentley Motors » which was launched in London in June, 9th 2019 with the Rolls Royce Enthusiastic Club and the Rolls Royce Owner Club.
A prestige wine Masterclass has been realised by Michel Bettane and Thierry Desseauve in order to guide our guests through their discovery of oenology, integrant part of the French Art of Living.
To match the changing lifestyles and meet the demand of its customers, La Cornue launches a new induction cooktop on the three top models of its cooker line Château (90/120/150).
To celebrate its 110th anniversary, La Cornue is venturing into an audacious and modern collaboration with the street artist Kongo to transform six of its masterpieces into works of art.
“These are the kinds of colors I see while in Europe. Muted and faded. Subtle enough that you never get tired of them. Classic, not trendy.”
