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All the majesty of our savoir-faire

The Grand Palais 180 combines two large vault ovens that can connect to gas and electricity to enable you to create convivial and delicious meals.

The stainless-steel hob offers many configurations to best meet your cooking habits.

Whenever a Grand Palais 180 leaves our workshop, we certainly feel the same pride experienced by the wizard-craftsmen of Molsheim when a Royale came out of Bugatti.

Your choice of finishes, combinations of materials, and colour options are almost unlimited.

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The Château 165 brings together two vaulted ovens of different sizes, to allow you to make the most delicate meals.

The stainless-steel hob offers many configuration possibilities to best match your cooking habits.

Two storage drawers in the lower section allow you to easily and elegantly store your dishes.

The palette of enamel colours and finishes will bring your tastes to life.

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The aestheticism of the Château 150 immediately sets the tone in kitchen design. It is used throughout the world by many professional chefs and knowledgeable amateurs. The culinary possibilities are exceptional.

The Château 150 is equipped with two gas-electric ovens and two large storage drawers.

Its stainless-steel hob offers many possible configurations to best match your cooking style.

The palette of enamel colours and finishes will bring your tastes to life.

CHÂTELET 150
The timeless aesthetics and performance of La Cornue combined with dual functionality

The Châtelet 150 is equipped with one vault gas or electric oven, and the largest heating drawer available on the market (for raising bread or brioche dough, low-temperature cooking, and more), offering truly complementary uses that can expand your culinary palate.

The stainless-steel hob offers many possible configurations to best match your cooking style.

The palette of enamel colours and finishes will bring your tastes to life.

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All the performance of two vaulted ovens

La Cornue has created a compact option with all the advantages of our larger models.

The Château 120 offers you the exclusive advantages of two vaulted La Cornue ovens, one gas and the other electric.

The stainless-steel hob offers many possible configurations to best match your cooking style.

The palette of enamel colours and finishes will bring your tastes to life.

CHÂTELET 120
The timeless aesthetics of La Cornue combined with dual functionality

The Châtelet 120 is equipped with a vault gas or electric oven and a warming drawer (for raising bread or brioche dough, low-temperature cooking, and more), offering truly complementary uses that can expand your culinary palate.

The stainless-steel hob offers many possible configurations to best match your cooking style.

The palette of enamel colours and finishes will bring your tastes to life.

Presentation

The Grand Castel 90 is the ideal Château for medium-sized kitchens, where it conveys an indisputable majesty.

Its large vault gas or electric oven provides all the cooking performance of La Cornue.

The stainless-steel hob offers many possible configurations to best match your cooking style.

The palette of enamel colours and finishes will bring your tastes to life.

** This cooktop can be specified as an all-electric product; but it will NOT be UL approved **

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For amateur chefs with only a limited space to satisfy their passion, we have designed a very compact Château combining our exclusive vault (gas or electric) oven and a stainless-steel hob with several possible configurations.

The practical design of the Château 75 fits perfectly into the most modern kitchen, bringing it a touch of rich warmth.

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La Cornue hoods have been specifically designed to match the performance of our ranges and allow you to cook with convenience.

In addition, their size and colour match perfectly with those of our ranges, providing a combination of aesthetics, performance and harmony.

Island hoods are also available, as well as custom hoods per estimate. The height of the hood can be extended to 1.50m (maximum total height of 2.25m).

Flamberge Rôtisserie

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A signature piece of the Maison La Cornue

"We become a cook but we are born a roaster” — Jean Anthelme Brillat-Savarin

The Flamberge combines professional performance and stunning aesthetics.

A veritable jewel of technology that optimizes the circulation of heat, it allows you to roast meats, poultry, fish, or even whole fruits and vegetables in a state-of-the-art manner and releases the flavours while preserving the tenderness of the flesh for an optimal taste experience.

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