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PARING KNIFE

IN COLLABORATION WITH

PERCEVAL

The art of cutlery

EPV / Made in France

Presentation

The Perceval factory is steeped in the Thiers cutlery-making tradition, to the delight of cooks who appreciate its forged knives.

For La Cornue, Perceval has created a range of knives designed to enhance food delicacies, with an exclusive triple A steel blade featuring a fine grain and unique slicing action that retains the crisp outside as well as the unbeatably tender cooked inside.

Mozambique ebony – a precious deep black wood with warm, muted shades of red – adorns the handles of these jewel-like knives.

The paring knife for preparing fruit and vegetables or cutting tarts and desserts is from 280€.

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