PANCAKES
Serves : 4 /
Preparation Time : 10 minutes /
Cooking Time : 2 minutes
La Cornue® elements used
- Château: Gas burner or induction module
- Cornufé: Gas burner or induction module
- Château: Gas burner or induction module
- Cornufé: Gas burner or induction module
Ingredients
eggs
2
milk
40 cl
flour
250 g
powdered sugar
75 g
melted butter
50 g
salt
1 pinch
baking powder
3 pinches
vanilla sugar
1 sachet
Directions
Mix the eggs, sugar and melted butter
Separately, mix the flour and yeast, gradually add the milk and salt
Mix the two preparations together
Oil the pan
Form the pancakes and let them cook slowly, turning them over to finish cooking
Serve with maple syrup, jam or spread!
And to extend your La Cornue® experience, take a look at our cookware.
